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University of Guelph Sustainable Restaurant Project

Moving towards a Sustainable Food Service Industry

A few easy ways for restaurants to save money while lowering their impact on the environment

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What We Find Interesting

Green Restaurant Association
Lang School of Business and Economics
Leaders in Environmentally Accountable Foodservice
School of Hospitality, Food & Tourism Management
Sustain Ontario
Sustainable Foodservice Professional (SFP)
The Natural Step
The Sustainable Restaurant Association

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What is UGSRP?

About the Project
A few easy ways for restaurants to save money while lowering their impact on the environment

Top Posts & Pages

Restaurant employees who work, eat and play together; stay together
Retea; Rethinking Single-use Plastic in the Bubble Tea Market
Food Waste at Long-Term Care Facilities, a Moral Dilemma?
Pillars of Sustainability – Addition of the Life Cycle Analysis
Forward Food - Sustainable Food Systems Student Conference
Bench Brewing Company
Episode 6 - Jocelyn Maurice
One House at Restaurant Relae!
Chefs’ knowledge and perceptions of farm-raised fish and how it impacts menu decisions.

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